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Robbie is a Sydney-based Accredited Practicing Dietitian and Sports Nutritionist who graduated with a Bachelor of Exercise Science and Nutrition and a Masters in Nutrition and Dietetics. He has over 15 years experience in the health and fitness industry and is the Director and Co-founder of Australia's first online Nutrition clinic, HealthBank. Robbie has already had a diverse career in nutrition working in the areas of clinical and community dietetics and health, corporate health and private practice. He combines his clinical skills with a functional and integrative approach to treating his clients for best results. He is a men's and women's health expert and is regularly featured in the media. Robbie’s other expertise cover fat loss and muscle gain, cardiovascular disease, gastrointestinal disorders, food intolerance, diabetes and metabolic disorders, hormone balance and fertility, and sports nutrition. To further his interest in the effect of food on sports performance, Robbie completed a Sports Nutrition Course at the Australian Institute of Sport and he now provides strategic eating advice to both adult and junior athletes for training and competition at all levels. Test

Meet Robbie Clark, a highly accomplished Sydney-based Accredited Practising Dietitian and Sports Nutritionist with over 15 years of diverse experience in the health and fitness industry. Armed with a Bachelor of Exercise Science and Nutrition and a Masters in Nutrition and Dietetics, Robbie's expertise extends from clinical and community dietetics to corporate health and private practice. As the Director and Co-founder of HealthBank, Robbie has been at the forefront of revolutionizing healthcare with a digital clinic tool, optimizing workloads and enhancing practitioner-patient relationships. Specializing in managing lifestyle risk factors and chronic conditions, Robbie's functional and integrative approach has brought exceptional results. He is a sought-after expert in men's and women's health, fat loss, muscle gain, cardiovascular disease, gastrointestinal disorders, diabetes, hormonal balance, fertility, and sports nutrition. Robbie's passion for understanding the impact of food on sports performance has led him to provide strategic eating advice to athletes of all levels, ensuring peak performance during training and competition. With a strong media presence, Robbie Clark continues to make a lasting impact on the field of nutrition and healthcare.

Robbie is a Sydney-based Accredited Practising Dietitian and Sports Nutritionist who graduated with a Bachelor of Exercise Science and Nutrition and a Masters in Nutrition and Dietetics. He has over 15 years experience in the health and fitness industry and is the Director and Co-founder of HealthBank. Robbie has already had a diverse career in nutrition working in the areas of clinical and community dietetics and health, corporate health and private practice. He combines his clinical skills with a functional and integrative approach to treating his clients for best results. He is a men's and women's health expert and is regularly featured in the media. Robbie’s other expertise cover fat loss and muscle gain, cardiovascular disease, gastrointestinal disorders, food intolerance, diabetes and metabolic disorders, hormone balance and fertility, and sports nutrition. To further his interest in the effect of food on sports performance, Robbie completed a Sports Nutrition Course at the Australian Institute of Sport and he now provides strategic eating advice to both adult and junior athletes for training and competition at all levels.

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Frankie is a seasoned nutritionist with over a decade of experience in holistic health and wellness. Armed with a Master's degree in Nutritional Science and certified by the Academy of Nutrition and Dietetics, Frankie is deeply committed to helping individuals achieve their best selves through tailored nutrition plans and lifestyle changes. As an advocate for sustainable, plant-based diets, Frankie has been a sought-after consultant for various health initiatives and has published numerous articles on balanced eating, gut health, and the impact of nutrition on mental well-being. Passionate about education, Frankie frequently conducts workshops and seminars aimed at demystifying the complexities of nutrition. Whether it’s breaking down the latest dietary trends, offering practical cooking tips, or addressing chronic health issues, Frankie's approach is rooted in science yet accessible. Clients appreciate the compassionate guidance they receive, praising Frankie for the life-changing transformations they've achieved. Balancing expertise with empathy, Frankie is not just a nutritionist but a dedicated partner in your health journey.

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