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Frankie, a Registered Dietitian, combines a passion for nutrition with a holistic approach to health and well-being. With over a decade in the field, Frankie's expertise ranges from clinical nutrition therapy to public health campaigns. Recognised for her innovative strategies, she emphasises the integration of cultural diets and sustainable eating habits, ensuring her advice is both practical and tailored to individual needs. Frankie's commitment to continuous learning is evident in her advanced certifications in pediatric and sports nutrition. Outside of her consultations, she actively contributes to health magazines and conducts workshops for schools and corporate organisations. As a spokesperson for balanced and inclusive diets, Frankie believes that nourishing the body is also a journey in nurturing the soul. In her downtime, you'll find her exploring local farmers' markets or concocting a new healthy recipe that celebrates the symphony of flavours and nutrition.